
Fast, fresh, and full of flavor—grow green onions in just a few weeks with this easy guide
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A great way to keep the tasty green stalks growing is to place the white end in a jar of water in a windowsill and watch the green stalks/chives regrow in just a couple of days. I simply cut what I need and let it keep growing
I am having a devil-of-a-time growing green onions/shallots. I have been a gardener for years. We moved to the Okanagan Valley, British Columbia 5 year ago and have been plagued with "thrips or onion maggots". We purchased a "live" product that apparently is supposed to eat the maggots. No success. The pest eats the bulb and the top withers, with a failed crop every time. I wonder if you have any suggestions/advice. I can't believe that a simple veg has turned me "inside out" with frustration. TY.
I have put wood ash in the row before planting; it kills the maggots from before they can eat the onions.
I ALWAYS grow green onions! They grow happily beside a number of fruits and veggies too. Why pull out? Cut the green and they continue to produce more green! Easiest thing to grow!
Fun fact: you can even regrow green onions from the grocery store! After cutting down to the last 1/2 inch or so, just dip the roots in rooting hormone and pop them in the dirt. After a few days they start putting out new green shoots. In a few weeks, they look like any other green onion in the garden.