Planting, Growing, and Harvesting Currants
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Types
Blackcurrants are the very easiest to grow. The bushes prefer full sun but will tolerate a little shade and will give up their vitamin C-rich berries for many years to come. Use them in pies, jams, or refreshing cordials.
Red and white currants are grown in a similar way as gooseberries, and it’s helpful to think of them almost as the same plant. These bushes also prefer the sun but cope admirably with partial shade. Unlike blackcurrants, they can be trained as cordons (single stem) or as standards—and they grow well in containers, too, making them the ideal choice for smaller gardens. White currants taste sweeter than red currants, which are perfect for cooking, making jams and jellies, and elevating just about any dessert.

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Cooking Notes
Their flavor is quite tart, so they’re more often used in juices, jams, and jellies. Because currants can be frozen, they are also magnificent in smoothies or turned into fruit crumbles.
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Hi Carla,
Since this is a new plant for you, it would be best to let it grow as is for the season (unless some of the branches are diseased or dead) and wait to prune it in the late winter/early spring before new growth emerges. That way you can get a real idea of what areas of the plant are thriving and where some branches may need to be removed to allow for more sun penetration and air circulation. When pruning, you can reference the information above.
Hi Esteban,
Yes, you want to plant in early fall when the soil is still warm from the summer months and your currants have a chance to acclimate before cold weather sets in (depending on your location).
Since it is late in the year, you can also plant in the spring once the threat of frost has passed and before any new growth begins.
Hope this helps!



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