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Anti-bacterial hand gel will remove ink. It also removes gummy residue from price stickers. Doesn't harm surfaces and it smells good!
When making chocolate candy and it will not stiffen up after cooking on the stove top, removing from stove top and cooling a bit...just add some flour to the batter and keep stirring. It will start setting up and doesn't harm the flavor at all.
I like to sprinkle cinnamon on sliced apples to hide the 'browning' and it adds flavour. Kids eat them up!
My mom always used to put a potato in the cooking oil when making homemade donuts as she said it would "soak up the grease". And also, if you put a tablespoon or 2 of baking soda in water and let it boil for about 10 minutes, it will lift off any baked-on food in a pot.
Good tips!
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