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These delicious summer salad recipes feature seasonal vegetables from the garden or market. We know that salads can get “boring” after a while—so we hope you’ll find that all of these salads provide a fresh and flavorful take!
Many of these salads are quick to prepare and great to have on hand for your next backyard BBQ!
This refreshingly tangy salad is just right for a summer lunch or a great addition to family dinner. The goat cheese and oranges are perfect partners and the greens can be adjusted to your taste.
This salsa salad earned first place in our 2011 Garden-Fresh Cookbook Recipe Contest. The editors loved it! Serve as a side or serve with tortilla chips.
Tex-Mex flavors dominate in this quick and zesty Chicken Salad on Tostadas recipe. It’s an easy meal for a hot day when you don’t want to be in the kitchen.
Kat’s Tortellini Salad combines the saltiness of olives, the creaminess of mozzarella cheese, and the freshness of spinach into one simple and flavorful dish.
Managing editor, Sarah Perreault, works on all things Almanac, but is especially proud to be the editor of our Old Farmer’s Almanac for Kids series. Read More from Sarah Perreault