If you’re canning jalapeno peppers, we’d probably slice. You can like any other vegetable with a vinegar mixture. Here are a couple of pickled pepper recipes: https://www.almanac.com/recipe/pickled-peppers https://www.almanac.com/recipe/sherried-jalapeno-pickles Reply
If you’re canning jalapeno peppers, we’d probably slice. You can like any other vegetable with a vinegar mixture.
Here are a couple of pickled pepper recipes:
https://www.almanac.com/recipe/pickled-peppers
https://www.almanac.com/recipe/sherried-jalapeno-pickles