Photo Credit
Becky Luigart-Stayner
Ingredients
2 teaspoons coconut oil
5 cloves garlic, minced
1⁄2 medium onion, diced
1 cup diced tomatoes
2 tablespoons minced fresh ginger or 1 teaspoon ground ginger
1 teaspoon curry powder
1⁄2 teaspoon turmeric
1⁄2 teaspoon cayenne powder
5 cups peeled and diced sweet potato
1 can (15 ounces) full-fat coconut milk
3 tablespoons red curry paste
1 tablespoon coconut sugar or brown sugar
2 cups cooked red lentils
3 tablespoons chopped cilantro, plus more for garnish
salt, to taste
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