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Apple Walnut Peach Crisp with Cinnamon Brown Sugar Crumble

Close-up of peach crisp in a red baking pan
Photo Credit
Becky Luigart-Stayner
Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff
Yield
Makes 6 to 8 servings.
Category
Crisps, Cobblers, and Crunches
Course
Desserts
Credit
Angela Spengler, Tampa, Florida
Sources
The Old Farmer's Almanac Readers' Best Recipes

A sweet symphony of flavors: Imagine the juicy sweetness of peaches, the nutty crunch of walnuts, and the warm comfort of apple pie, all wrapped in a buttery, cinnamon-spiced crumble. Apple Walnut Peach Crisp is a taste of autumn in every bite.

Ingredients
3 cups peeled, cored, and sliced Golden Delicious apples
2 cups peeled, pitted, and sliced peaches
4 tablespoons sugar
1/2 cup old-fashioned oats
1/2 cup brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup (1/2 stick) butter
1/4 cup chopped walnuts

Instructions

  1. Preheat oven to 375°F. Grease a 2-quart baking dish.
  2. In a bowl, toss together apples, peaches, and sugar. Pour into baking dish.
  3. In another bowl, combine oats, brown sugar, flour, and cinnamon. Cut in butter until mixture is crumbly. Mix in walnuts. Sprinkle over fruit. Bake for 30 minutes, or until fruit is tender and topping is golden. Serve warm.

About The Author
The Old Farmer’s Almanac Editors

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...
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