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Scott (not verified)

4 years 7 months ago

My parents, bother and sisters could never get enough of Persimmons. I was/am allergic to Persimmons ( mouth puckers up and throat wants to close ) but recently I had some Persimmon bread, not knowing it was Persimmon, and I had no problems. Must be something in the baking process that destroyed whatever I had a problem with. And it was good, so my wife is going to get the recipe and make it, she loves Persimmons.

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