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Kat (not verified)

5 years 9 months ago

This is a delicious salad, healthy and so pretty. I cut the vinegar to 6 tablespoons and think balsamic or red wine vinegar would also be good. This recipe is 5 stars with the addition of a tablespoon of sugar or splenda, I found it too tart without the addition. I did not have feta, so used mozzarella, which did not add much flavor.

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