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P. Dyer (not verified)

1 year 4 months ago

Since it is just 2 days away from Christmas and I am done with my Christmas baking (12 different European cookies), I will make this recipe later in January. While living in North Carolina as a military child, I remember eating gingerbread in the school cafeteria during the holiday season. During the holiday season, the cafeteria had such a wonderful aroma and the gingerbread was always topped with a deliciously warm lemon sauce.

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