Heat oven to 450 degrees. Grease 6 deep custard cups (5 oz.) or 8 medium muffin cups. With fork, beat eggs slightly; add milk, flour and salt. Beat just until smooth.
Fill custard cups 1/2 full, muffin cups 3/4 full. Bake 25 min. Reduce oven temp. to 350. Bake 15 to 20 min. longer or until deep golden brown. Immediately remove from cups. Serve hot
About The Author
The Old Farmer’s Almanac Editors
The Almanac Editors and Staff
Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...
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