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New England Corn-and-Turkey Pie

Photo Credit
Sam Jones/Quinn Brein
Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff
Yield
6 servings
Category
Pies and Pastries
Course
Main Dish
Sources
The OFA Recipes for Every Season
Need a new idea for those turkey leftovers? This New England Corn-and-Turkey Pie is a delicious treat you can enjoy for breakfast, lunch, or dinner!

Ingredients
3 cups chopped cooked turkey
3 eggs, well beaten
2-1/2 cups milk
2 tablespoons flour
1-1/2 cups corn kernels
1/2 cup minced onion
1/4 cup minced green bell pepper
1/4 cup sauteed mushrooms
1/4 teaspoon dry mustard
1 teaspoon salt
pinch of pepper

Instructions

Preheat the oven to 325 degrees F.

Place turkey into the bottom of a greased pie pan. Beat together eggs, milk, and flour. Add remaining ingredients to egg mixture and pour over the turkey. Bake for about 1 hour and 15 minutes, or until a knife inserted into the center comes out clean.

About The Author
The Old Farmer’s Almanac Editors

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...
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Comments

<span>Weesie</span> Wed, 11/13/2013 - 08:50
Sounds amazing.