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<span>Lj Wolfe</span> Tue, 03/25/2014 - 01:56
I have a copy of this recipe I made from the 1989 OFA, which I've used many times over the years. I substitute extra crumbs for the walnuts as a matter of taste, and usually use low-fat cream cheese and sour cream. The results are still good enough to have gotten me two marriage proposals ;-).