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I have been making this cheesecake since I found the recipe in the OFA at least 30 years ago. I remember at that time it was called Virginia Turnbuckles cheesecake. I’ve never made another cheesecake Recipe. People absolutely love this one. This is truly a case of “if it’s not broke don’t fix it.”
I would use 6 egg whites and 4 egg yokes for a lighter cake
My husband made this cheesecake back in 1989 and it is absolutely the World's BEST cheesecake! Lost the OFA and found this site today. If you ever taste this, you'll never try another cheesecake recipe again. This is a WINNER!!! Thrilled to have found it again.
I have a copy of this recipe I made from the 1989 OFA, which I've used many times over the years. I substitute extra crumbs for the walnuts as a matter of taste, and usually use low-fat cream cheese and sour cream. The results are still good enough to have gotten me two marriage proposals ;-).
This looks like a terrific and easy recipe. I will definitely give it a try!
I am a good cook always looking for new and old recipes. Cheesecake is one of my favorites.