Photo Credit
Maximkabb/Getty
Botanical Name
Cucurbita maxima, C. moschata, C. argyrosperma
Plant Type
Sun Exposure
Bloom Time
Flower Color
Subhead
From spooky jack-o'-lanterns to homemade pies, learn how to plant, grow, and store pumpkins
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Types
Every pumpkin has a best purpose. When choosing a pumpkin, think about what you want to do with it. All pumpkins are technically edible, but ornamentals are better for carving, and other pumpkins are best for cooking.
Miniature Pumpkins
Miniature pumpkins are very productive and easy to grow, sometimes producing up to a dozen fruits per plant.
- ‘Jack Be Little’, a miniature variety, is dual purpose. Store-bought shiny (painted) ones make an ideal decoration for a holiday table. Remove the seeds from farm- or homegrown specimens and then bake them for a tiny treat. Vine variety. Days to maturity: 90 to 100.
- ‘We-B-Little’ is an All-America Selection winner, and ‘Munchkin’ is another great miniature pumpkin.
Pumpkins for Carving
- ‘Autumn Gold’ is great for carving and decorating. All-America Selection winner. Vine variety. Excellent for jack-o’-lanterns. Days to maturity are generally 100 to 120.
- The larger ‘Magic Lantern’ and ‘Merlin’ are great for carving and decorating.
Giant Pumpkins
- ‘Dill’s Atlantic Giant’ jumbo variety can grow to 200 pounds. Great for those who want to grow a ginormous pumpkin. Vines will spread to 25 feet, so space is a must. Days to maturity are 130 to 160, so plant early! Thin to the best one or two plants. Feed heavily but keep cultivation shallow. Remove the first two or three female flowers after the plants start to bloom so that the plants grow larger with more leaf surface before setting fruit. Allow a single fruit to develop and pick off all female flowers that develop after this fruit has set on the plant. Take care that the vine doesn’t root down near the joints to avoid breakage.
- ‘Big Max’, ‘Big Moon’, ‘Jack O’ Lantern’, and ‘Funny Face’ are some of the best giant pumpkins for carving.
Perfect Pumpkins for Pies
- ‘Sugar Treat’ is excellent for cooking and baking. Days to maturity are generally 100 to 120. ‘Hijinks’ and ‘Baby Bear’ are both All-America Selection winners and have sweet flesh for pumpkin pie.
- ‘Cinderella’s Carriage’ is also perfect for pies or soups.
- ‘Peanut Pumpkin’ also produces very sweet flesh and can be great in pumpkin pie or pumpkin puree.
Colorful Decorative Pumpkins
- ‘Jarrahdale’ has blue-green skin and makes for great decorations.
- ‘Pepitas Pumpkin’ is orange and green.
- ‘Super Moon’ is a large white pumpkin.
Gardening Products
Cooking Notes
- See how to clean a pumpkin for cooking.
- Don’t forget about the seeds! Roast them with salt or cinnamon for a tasty treat.
I heard there was a way to preserve pumpkins longer by giving them a wash with some kind of solution. do you know what that wash would be? thank you
My vine produced a single fruit about 10 days ago. The pumpkin is still solid green with thin skin. Yesterday, the gardeners cut the vine with the lawn mower and the vine is already wilted. Is there anything I can do to save the fruit?
I live in Suffolk County on Long Island, NY. I am an organic Home Gardner and a first time pumpkin grower. I picked out a seed variety for decorate use as jack o'latern. In late May planted 15 seeds, none germinated. In early June planted the remaining 15 seeds and now have (1) huge plant, about 20 feet long.
It is growing on a southern exposure receieving about 8 hours of early sun daily, with some additional dappled late day exposure. The vine is growing both on along the ground & has sent shoots growing up an along a fence.
The plant has been flowering for about 3-4 weeks. I am finally seeing small quarter sized(mini pumpkin looking)growth on the ends of 3 or 4 vines with flower buds that have not yet opened. It's already the end of August. Am I going to have any pumpkins ripen in time for halloween? Is there anything I can do to expedite the flowers to open so they can be pollination?
If the weather stays warm your pumpkins will grow and get bigger. You may want to pinch off some of the side shoots (vines) so that most of the energy goes to the main vine and the vines that the pumpkins are on. You may also consider to remove any new small pumpkins that probably will not mature to give the bigger pumpkins a chance to grow to full size.
I planted my pumpkins in late April and im afraid that they will be ripe before Halloween. they look like they will be
ready in mid September should I pick them and put them away somewhere or should I just leave them on the vine?
If picked and stored as you described, will they keep until Halloween?
Help!! I was putting a small piece of wood under my growing pumpkin and I accidentally scratched the fruit with my fingernail. My pumpkin is still green and the scratch just took a bit of the outer layer off and is not deep. Will this kill my pumpkin? Is there anything I can do to help it or just leave it alone?
My pumpkin is about the size of basketball, its the largest we have, and we only have three others!
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