Master green beans with our complete planting and care guide
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Types
When it comes to green beans, the options are endless. Here are several types and varieties to consider:
- Chinese (aka Asian) long beans (aka yardlong or asparagus beans): slender, 1- to 2-foot pods. Try ‘Orient Wonder’, ‘Red Noodle’, or ‘Yardlong’. All pole.
- French green beans (aka filet or haricots verts): thin, tender, 3- to 5-inch pods. Try ‘Calima’, ‘Masai’, or ‘Maxibel’; in a container, plant ‘Mascotte’. All bush.
- Italian/Romano: wide, flat 6- to 8-inch pods even in the hottest summers. Try ‘Early Bush Italian’, extra-large-pod ‘Jumbo’, or ‘Roma II’. All bush.
- Purple beans: 5- to 6-inch pods are deep purple when raw and turn green when cooked. Try ‘Amethyst’, ‘Royal Burgundy’, or ‘Velour’. All bush.
- Snap beans (aka string or stringless): slender, 5- to 7-inch pods. Try ‘Blue Lake 274’ (bush), heirloom ‘Kentucky Wonder’ (bush or pole), or ‘Provider’ (bush).
- Yellow wax beans: 5- to 7-inch pods have a milder flavor than green varieties. Try stringless ‘Cherokee’ (bush), classic ‘Golden Wax’ (bush), or ‘Monte Gusto’ (pole).
If you are planting your green beans in containers, we suggest bush or pole beans. Many compact varieties are available, and many standard beans can be grown in containers as well. Here are some of our favorite bean varieties for containers.
- Phaseolus lunatus ‘White Dixie Butterpea’: 16 to 24 inches tall; three to four small lima beans per pod; excellent for hot weather climates.
- P. vulgaris ‘Derby’: tender, round, 7-inch-long pods form on 18-inch plants; resistant to bean common mosaic virus.
- P. vulgaris ‘Mascotte’: prolific producer; 5- to 6-inch fruit on 16- to 18-inch-tall plants; resistant to anthracnose, bean common mosaic virus, and halo blight; variety name is French for “mascot” and symbolizes good luck.
- P. vulgaris ‘Topcrop’: vigorous heirloom that sets heavy crop of pods 6 to 7 inches long on 15- to 18-inch-tall bushes; resistant to bean common mosaic virus.
- P. coccineus ‘Hestia’: dwarf runner bean; 12- to 14-inch-tall plants produce 8-inch-long pods; if desired, leave beans to dry on plant and harvest as dried beans for chili, soups, and stews.
- P. vulgaris ‘Rattlesnake’: heirloom; vines up to 10 feet long produce 8- to 10-inch-long green pods with purple speckles; drought-resistant; heat-tolerant.
Read more about some of our favorite varieties of green beans.
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Test you soil to make sure it has the right pH. Lime will make it more alkaline--don't add any more unless the soil is more acidic than optimum. Beans like it slightly acidic to around neutral, depending on the type: around 6.0 to 7.5. Also make sure that your seeds are viable (new seed packets would be fine). Cold soil will slow germination, and some bean varieties will take longer than others to sprout. Lots of water or rain can rot the seeds. Also, when mulching before seeds sprout, you might want to provide only about a 1/4 inch layer (or avoid the actual spots where the seeds are planted); otherwise, the seeds may have trouble pushing through (when plants establish, you can provide a thicker layer), and the soil might be kept cooler than optimum for sprouting. Or, you could just avoid mulching until after the seeds have sprouted and become more hardy. For grass clippings, let them brown and dry before applying them to the vegetable bed, and avoid those clippings from lawns treated with pesticides.
Ideally, beans should be planted in the final container, as they do not like being transplanted, either that, or you can plant them in peat pots and then when the seedlings are ready, plant the entire peat pot in the final spot [make sure the top rim is slightly (1/4 inch) below soil level, or it will wick away water from around the seedling], whereupon the peat pot will break down in the soil. When transplanting a bean seedling to its final spot, handle it very gently so as to disturb the roots as little as possible. Be sure to plant it at the same depth that it was in the pot (they are fussy). Squash has fragile roots, so when transplanting, be very gentle; ideally, like beans, they should be planted in their final site.
Most seedlings should be transplanted to individual containers when they grow their second or third set of true leaves. The first "leaves" to appear will be the cotyledons, which are not true leaves, and will often have a different shape that the true ones.
If your plants are already outdoors, then you don't need to worry about hardening off. [If they are indoors, you'd need to gradually introduce them to outdoor conditions, by placing them in a shaded, protected area for a few hours each day, increasing the amount of time each successive day--take them in at night. After about 7 to 10 days, they should be ready to plant outdoors.]
Tomatoes usually emerge within 5 to 10 days, it could be that your other seeds may germinate soon; cooler soil temperatures may delay germination. Make sure the soil is at optimum temperature, and don't over- or underwater. Also, the older the seed is, the less will sprout. Transplant tomato seedlings the first time to individual pots when they have their second pair of true leaves (about 3 to 4 inches tall); transplant to the final spot when they are about 6 to 10 inches tall, after they have developed a healthy root system and a good set of leaves.
It depends on the insect and the damage. Some insects lay eggs in the leaves and the larvae will hatch inside (leaf miners), or spider mites weave webs on them. In those cases, where the insect would remain on the leaf and you can't remove the insect, remove the leaf. However, it sounds like yours have been damaged by, as you say, snails and tomato worms and perhaps other caterpillars, and/or maybe a beetle (such as a bean leaf beetle). These will wander over several leaves or plants. If you don't see signs of eggs (or if you do, you can knock them off), and the leaf appears to be coping (healthy green), then you should probably leave it be. (If they are clearly dying, though, then remove them to avoid diseases invading.)
If this were a disease, however, especially a virus, it sometimes would be best to remove the affected leaves to help prevent spreading.
If there are too many damaged leaves, or too many removed, the plant would suffer, as it wouldn't be able to make enough food.
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