Master green beans with our complete planting and care guide
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Types
When it comes to green beans, the options are endless. Here are several types and varieties to consider:
- Chinese (aka Asian) long beans (aka yardlong or asparagus beans): slender, 1- to 2-foot pods. Try ‘Orient Wonder’, ‘Red Noodle’, or ‘Yardlong’. All pole.
- French green beans (aka filet or haricots verts): thin, tender, 3- to 5-inch pods. Try ‘Calima’, ‘Masai’, or ‘Maxibel’; in a container, plant ‘Mascotte’. All bush.
- Italian/Romano: wide, flat 6- to 8-inch pods even in the hottest summers. Try ‘Early Bush Italian’, extra-large-pod ‘Jumbo’, or ‘Roma II’. All bush.
- Purple beans: 5- to 6-inch pods are deep purple when raw and turn green when cooked. Try ‘Amethyst’, ‘Royal Burgundy’, or ‘Velour’. All bush.
- Snap beans (aka string or stringless): slender, 5- to 7-inch pods. Try ‘Blue Lake 274’ (bush), heirloom ‘Kentucky Wonder’ (bush or pole), or ‘Provider’ (bush).
- Yellow wax beans: 5- to 7-inch pods have a milder flavor than green varieties. Try stringless ‘Cherokee’ (bush), classic ‘Golden Wax’ (bush), or ‘Monte Gusto’ (pole).
If you are planting your green beans in containers, we suggest bush or pole beans. Many compact varieties are available, and many standard beans can be grown in containers as well. Here are some of our favorite bean varieties for containers.
- Phaseolus lunatus ‘White Dixie Butterpea’: 16 to 24 inches tall; three to four small lima beans per pod; excellent for hot weather climates.
- P. vulgaris ‘Derby’: tender, round, 7-inch-long pods form on 18-inch plants; resistant to bean common mosaic virus.
- P. vulgaris ‘Mascotte’: prolific producer; 5- to 6-inch fruit on 16- to 18-inch-tall plants; resistant to anthracnose, bean common mosaic virus, and halo blight; variety name is French for “mascot” and symbolizes good luck.
- P. vulgaris ‘Topcrop’: vigorous heirloom that sets heavy crop of pods 6 to 7 inches long on 15- to 18-inch-tall bushes; resistant to bean common mosaic virus.
- P. coccineus ‘Hestia’: dwarf runner bean; 12- to 14-inch-tall plants produce 8-inch-long pods; if desired, leave beans to dry on plant and harvest as dried beans for chili, soups, and stews.
- P. vulgaris ‘Rattlesnake’: heirloom; vines up to 10 feet long produce 8- to 10-inch-long green pods with purple speckles; drought-resistant; heat-tolerant.
Read more about some of our favorite varieties of green beans.
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It's hard to know what it might be without a photo. The rainiy/humid conditions would seem to encourage a fungal disease. Some fungal growths aren't as fuzzy as, say, what you might find on old food. Downy mildew is common on beans--could it be that? Powdery mildew does better in cool weather, but it might be a possibility. Rust can sometimes start out whitish. For more information about bean diseases in your area, you might be interested in this from the Alabama Cooperative Extension:
http://www.aces.edu/pubs/docs/A/ANR-1024/ANR-1024.pdf
It doesn't quite sound like insect egg clusters, or residue from pesticides, salts, etc. For further advice, you might ask a local nursery or call your county's Cooperative Extension:
http://www.almanac.com/content/cooperative-extension-services
Hi, Ken, We are huge proponents of aged cow manure, but sometimes even we can use too much of a good thing. Do a soil test to check the pH. You can do this with the beans in the ground. Then amend accordingly. The potential nutrient imbalances are many, so see what you're dealing with for soil content/value first, then look into additives.
The test is quick, easy, and inexpensive. A nursery, garden store, or coop extension should be able to help you—help you get one, read it, and resolve the matter.
Hope this helps. There's nothing like fresh beans.
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