Grow your own fig tree—even in cooler climates!
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Types
- ‘Brown Turkey’ produces abundant medium to large figs. This type works best in warm climates but is fairly tolerant of cooler temperatures, too.
- ‘Celeste’ produces small, sweet, purplish figs. It is one of the more winter-hardy varieties.
- ‘Hardy Chicago’ is a winter-hardy variety that produces purple, medium-size figs.
- ‘King’ is well adapted for the cooler conditions found in the Northwest. It produces medium figs that are sweet and rich in flavor.
- ‘Kadota’ vigorously produces small to medium fruit. Its figs are rich and sweet, and it is the most commonly canned fig.
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Grow fig plants in half whiskey barrels or other large, suitable containers of about 30-gallon size. Casters on the containers
are helpful for the time when you need to move the fig plants inside. Certain cultivar grow better in containers than others. Try the ‘Petite Negri' fig plant.
To grow figs in a container, make sure that the soil is loose and well-drained with lots of compost or well-rotted manure; You can lighten heavy soils by incorporating a soil-less growing mixture containing perlite and/or vermiculite. Also be sure to water more often; as the fruits form, the plants need 2 to 3 gallons of water each day.
After fig leaves drop in the fall, shape your plant by removing suckers and heading back long branches. You can move into a protected area such as a garage the tree should go dormant.
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