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How to Grow Figs: The Complete Guide

fig fruit on a table, one cut open
Photo Credit
Katrin Shine
Botanical Name
Ficus carica
Plant Type
Fruit
Sun Exposure
Full Sun
Soil pH
Slightly Acidic to Neutral
Bloom Time
Spring
Hardiness Zone
5
6
7
8
9
10
11

Planting, Growing, and Harvesting Figs

Catherine Boeckmann
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Flavorful figs are the unsung superheroes of fruit! It may surprise you to learn that fig trees can be grown in both warm and temperate regions. There are even patio-sized trees that you can move indoors for winter. Learn how to plant, grow, and harvest figs. 

About Figs

Figs thrive in areas with long and hot summers (Zones 8 and warmer), though they can also be grown in colder zones if properly insulated from freezing temperatures or grown in containers and brought indoors.

The common fig tree (Ficus carica) is the most popular fig species for home gardeners because its flowers do not require pollination to yield figs. Many varieties of the common fig tree exist, including hardy cultivars that can be grown outdoors in slightly cooler climates (Zones 6 and 7).

A fig can be eaten fresh from the tree, dried, or used in cooking. A single fig is only 50 calories and provides higher mineral and fiber content than most fruits, nuts, or vegetables. 

Figs soak up cholesterol, promote healthy bowel movements, reduce heart disease, regulate kidney and liver functions, lower blood pressure, and even inhibit some cancers. Plus, figs are packed with calcium, which reduces the risk of developing osteoporosis. They also contain phosphorus, which helps bones regrow.

Read Next

Planting

Figs can be planted outdoors without much trouble in Zone 8 and warmer. In zones where winter temperatures get colder than 10°F (-12 °C) for periods of time, be sure to choose a hardy fig variety. See where to buy hardy figs. 

When to Plant Fig Trees

Plant fig trees outdoors in the early spring or late fall when the tree is dormant. Alternatively, figs can be grown in large containers and brought inside for the winter.

How to Plant Fig Trees

  • For container fig trees, grow them in a soil-based potting mix and add fine bark chips to improve drainage. Keep the tree in full sun in the summer. In the spring and summer, be sure to add a high-nitrogen fertilizer every 4 weeks and water the tree moderately. In the winter, move the tree indoors and keep the soil moist.
  • For outdoor fig trees, plant the tree in the spring or early fall in full sun. Fig trees can grow in most types of soil as long as the soil is well-draining and contains plenty of organic material. (Learn more about organic soil amendments.)
  • Space fig trees at least 20 feet away from buildings or other trees.
  • If given the chance, fig trees put down deep roots, so bear that in mind when choosing a planting spot.
  • To plant container-grown trees in the ground:
    1. Remove the plant from its pot and remove any circling roots by laying the root ball on its side and using shears to cut through the roots.
    2. Dig a hole that is a few inches deeper and wider than the spread of the roots. Set the tree on top of a small mound of soil in the middle of the hole. Be sure to spread the roots away from the trunk without excessively bending them.
    3. Plant the tree 2 to 4 inches deeper than it was originally in the pot (check the color of the trunk to see the original soil line).

Fig tree and fig fruit

Growing

Caring for Fig Trees

  • Water young fig trees regularly to help them become established. In areas with dry climates, water fig trees deeply at least once a week.
  • Unless grown in containers, most fig trees do not require regular fertilization. However, if your fig tree is not growing much (less than 12 inches in one growing season), you can add 1/2 to 1 pound of nitrogen supplement. Divide up the nitrogen into 3 to 4 feedings. Start applying the nitrogen in late winter and end in midsummer.
  • You can also apply a layer of mulch around the tree to help prevent weeds and keep moisture in the roots.
  • Fig trees require little pruning. During the dormant season, be sure to remove all dead, diseased, or weak branches to encourage growth.
  • If you have an abundant growth of figs, you can thin the fruit to encourage larger figs.
  • In colder regions, bring container-grown fig trees indoors for the winter. Keep the soil moist.
  • If your area experiences a particularly cold winter, fig trees planted outdoors may die back to the ground. If the tree is of a hardy variety, its belowground areas will likely be unaffected. Remove all dead wood while the tree is still dormant, and watch for new growth in the spring. 

Types

  • ‘Brown Turkey’ produces abundant medium to large figs. This type works best in warm climates but is fairly tolerant of cooler temperatures, too.
  • ‘Celeste’ produces small, sweet, purplish figs. It is one of the more winter-hardy varieties.
  • ‘Hardy Chicago’ is a winter-hardy variety that produces purple, medium-size figs.
  • ‘King’ is well adapted for the cooler conditions found in the Northwest. It produces medium figs that are sweet and rich in flavor.
  • ‘Kadota’ vigorously produces small to medium fruit. Its figs are rich and sweet, and it is the most commonly canned fig.

Harvesting

Harvesting Figs

  • You should harvest figs only when they are fully ripe, as they will not continue to ripen off the tree. The figs should be fully colored and slightly soft to the touch.
  • You may need to invest in netting to protect your crop; figs are a favorite of birds and squirrels.
  • When picking figs, wear gloves or long sleeves because the sap from the fig tree can irritate your skin.
  • Figs are very perishable. Store figs in the refrigerator; they will keep for 2 to 3 days.
  • For long-term storage, you can freeze figs whole for later use. Another storage method is to dry the figs. You can also can your own figs.
how to harvest figs with fig tree and figs
Gardening Products

Pests/Diseases

  • Root-knot nematodes
  • Leaf spots
  • Rust
  • Thrips
  • Twig dieback

Wit and Wisdom

  • Figs are an excellent source of potassium, dietary fiber, and calcium.
  • “You can’t grow figs from thistles.”

Recipes

Figs Stuffed With Gorgonzola and Prosciutto
Open-Face Pear-Fig Pie
Fruit
About The Author

Catherine Boeckmann

Catherine Boeckmann loves nature, stargazing, and gardening so it’s not surprising that she and The Old Farmer’s Almanac found each other. She leads digital content for the Almanac website, and is also a certified master gardener in the state of Indiana. Read More from Catherine Boeckmann
 

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Comments

The best time to prune your fig trees is definitely in the winter (dormant season). When you prune a fig tree, you can indeed trim away half the tree (once it’s had its first winter outside). This allows the tree to focus on developing strong roots. After the second winter, cut everything except 5 or 6 strong new branches for the fruit to grow on. Removing any branches that are not growing out from your selected fruiting branches, as well as any dead or diseased wood. You find this video interesting: https://www.youtube.com/watch?v=xkN0fPx9Ens

Janine (not verified)

6 years 7 months ago

Hello, I recently bought a home in Arizona that has a huge beautiful fig tree planted in the courtyard. There is gravel onto of the soil and pavers on one side. The tree fruits but they are all either green or dead looking brown hardened not good to taste. I love the tree and want to fix the problem. I notice when I water the tree it doesn’t seem to soak into the ground but rolls off and doesn’t water properly. Should I get rid of the gravel and plant grass? Remove the pavers? Any help you can give would be greatly appreciated! Thank you in advance. Janine

Your fig tree would likely benefit from the removal of the gravel and pavers, as it sounds like they’re preventing the tree from getting an adequate amount of water. Replace them with a light-colored bark mulch, which will hold moisture in the soil for longer. 

Enrico Masasso (not verified)

6 years 7 months ago

When is it the best time to take cuttings. what sort of medium is best to plant in. I use hormone dust. Any suggestion you make would be appreciated.... Thank you

James R Roberts (not verified)

6 years 10 months ago

I have these big green wind beetles, devouring my figs, help!

James R Roberts (not verified)

6 years 10 months ago

Big green winged beetles

Fred (not verified)

6 years 10 months ago

We recently moved to a new (different) house that has what we and everyone else who’s seen it has presumed to be a fig tree in the back. The fruit started to grow and they’re just starting to get ripe. They look and smell just like figs. I know this comes off as paranoid, but is there any other type of tree and fruit that is close to a fig that would be dangerous to eat? Another words, how can I be sure they’re figs and are ok to eat not having planted the tree myself?

Figs are fairly unique trees, so they should be easy to identify if you know what to look for! First look at the leaf: it should be quite large and have three to five lobes. Then look at the fruit: the color of the ripe fruit depends on the variety, but they may range from lime green to brown to purple. The stems of the fig fruit are fairly thick (not thin, like an apple or pear’s stem). Search in Google for images of fig leaves and see how yours compare. Finally, if you want to be absolutely sure, contact your local state Cooperative Extension Service, which should be able to ID the tree with a photo.

Heather (not verified)

6 years 10 months ago

I live in D/FW area and have a brown turkey fig tree. Ants invade the fruit at the blossom end. Lately it has stopped, but I think that's because of a little lizard/gecko type thing. If the ants return, any suggestions on how to remedy the situation?

Hi Heather,

If the ants return, try sprinkling diatomaceous earth or broken eggshells around the base of the tree. It’s a simple solution and should cut up the ants as they pass through to climb the tree. We hope this helps!