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Comfort Food, the newest cookbook from award-winning cookbook author Ken Haedrich and the editors of The Old Farmer’s Almanac, is a collection of more than 200 recipes that you will love to make, love to serve, and love to keep. Here you’ll find everything from familiar favorites kicked up a notch for today’s tastes to classic dishes that heat up the kitchen, warm the heart, and spark old memories while inspiring news ones, including Chicken Parmesan Potpie, Super-Creamy Mac and Cheese, Best Ever Coconut Cream Pie, and more! Click on links to download photos and other materials. Please include noted credit lines for photos.
Ginger is the Owner and President of Vaughan Communication, where she works with a variety of clients, managing and coordinating PR campaigns and events. Read More from Ginger Vaughan