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A fresh batch of warm, chewy cookies is always a treat. From our Blue Ribbon Chocolate Chip to beloved Cowboy Cookies, see ten of our readers’ favorite cookie recipes. These cookie recipes are easy to bake, too. And there’s something for everyone, from elegant cranberry and white chocolate chip cookies to old–fashioned raisin–filled cookies to the classic sugar cookie.
These super soft (not crispy) cookies are packed with the rich flavors of molasses, ginger, and cinnamon. This particular recipe is based on an old Shaker cookie recipe from the 1920s and has been enjoyed by generations of bakers and cookie lovers!
Try this tasty twist on a classic that is sure to make you smile. These simple cookies have a decadent flavor that everyone will love, so you may want to make a double batch.
These tasty cookies don’t require you to roll out your dough. Instead, you flatten them on the baking sheet; what a great way to get little ones involved!
These cookies are baked overnight in a previously heated but turned-off oven. There is no risk for burning, and we guarantee that you won’t be able to forget them once you try them.
Now that you have tried one or more of these cookie recipes, what are you going to do with all the leftovers? Check out our tips for freezing and storing cookies to keep them fresh and tasty for as long as possible. Enjoy!
What is your FAVORITE type of cookie? Tell us in the comments. Bonus points if you share the recipe so we can try them, too!
Catherine Boeckmann loves nature, stargazing, and gardening so it’s not surprising that she and The Old Farmer’s Almanac found each other. She leads digital content for the Almanac website, and is also a certified master gardener in the state of Indiana. Read More from Catherine Boeckmann
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