For daily wit & wisdom, sign up for the Almanac newsletter.
Here at the Almanac, we love a good brunch. Lemon pancakes, frittata, berry crepes: there’s something here for everyone. Treat your mother or special guests to a scrumptious brunch on Easter, Mother’s Day, or any other time!
These homemade crepes are topped with a berry sauce combined with orange liqueur. Add the homemade whipped cream, and you’ve got one delicious breakfast or brunch treat!
“My Nonna (grandmother) made this frittata in Italy as a child and teen, and they often ate it for brunch after church, slightly cooled, with toast spread with ricotta and fresh coffee grounds. You can add any variation of veggies and cheeses; that’s a big reason I love it!”
These Yogurt-Blueberry Parfaits with Maple-Walnut Granola make a healthy breakfast. Or, we can see adding these parfaits to a brunch along with an egg dish and muffins or scones.
Managing editor, Sarah Perreault, works on all things Almanac, but is especially proud to be the editor of our Old Farmer’s Almanac for Kids series. Read More from Sarah Perreault