15 Brunch Recipes to Celebrate Spring!

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Lemon pancakes, frittata, chocolate waffles, and more . . . time to dig in!

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Here at the Almanac, we love a good brunch. Lemon pancakes, frittata, berry crepes: there’s something here for everyone. Treat your mother or special guests to a scrumptious brunch on Easter, Mother’s Day, or any other time! 

French Crepes With Berries

These homemade crepes are topped with a berry sauce combined with orange liqueur. Add the homemade whipped cream, and you’ve got one delicious breakfast or brunch treat! 

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French Crepes With Berries

Lemon Soufflé Pancakes

These airy Lemon Pancakes are fantastic. Maple syrup complements the tangy tartness of the lemon. 

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Lemon Soufflé Pancakes

Frittata Della Nonna

“My Nonna (grandmother) made this frittata in Italy as a child and teen, and they often ate it for brunch after church, slightly cooled, with toast spread with ricotta and fresh coffee grounds. You can add any variation of veggies and cheeses; that’s a big reason I love it!”

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Frittata Della Nonna

Chocolate Waffles

Waffles are a treat any day of the week, but chocolate waffles are really something special. 

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Chocolate Waffles

Spinach and Mushroom Quiche

Prefer your quiche packed with veggies? Try our Spinach and Mushroom Quiche.

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Spinach and Mushroom Quiche
Photo credit:  Rosalinda Masucci/shutterstock

German Pancakes

Sometimes called Dutch baby pancakes, these German Pancakes are light and delicate with crispy edges. Only five ingredients!

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German Pancakes
Credit: Sam Jones/Vaughnn Communications

Lavender Scones

Your guests will feel like royalty when you present these Lavender Scones. Add a cup of British tea!

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Lavender Scones

Broccoli and Cheddar Strata

Serve this savory bread pudding at a brunch gathering. You can’t go wrong with a classic Broccoli and Cheddar Strata.

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Broccoli and Cheddar Strata
Credit: Becky Luigart-Stayner

Yogurt-Blueberry Parfaits with Granola

These Yogurt-Blueberry Parfaits with Maple-Walnut Granola make a healthy breakfast. Or, we can see adding these parfaits to a brunch along with an egg dish and muffins or scones.

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Yogurt-Blueberry Parfaits with Granola
Credit: Sam Jones/Vaughn Communications

Asparagus Tart

With just a few simple ingredients, this easy Asparagus Tart is easy to make yet an impressive dish to serve.

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Asparagus Tart
Credit: Sam Jones/Vaughn Communications

Stuffed French Toast

This stuffed French toast pictured below makes a hearty breakfast with protein and fruit filling! Mix it up for a special morning.

Here’s another variation on stuffed French toast.

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Stuffed French Toast

Tomato Basil Frittata

Juicy tomatoes, sharp cheddar, and fresh basil are natural partners in this easy egg dish. Try our Tomato Basil Frittata!

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Tomato Basil Frittata

Champagne Mimosas

Looking for a special drink for your brunch? Try our delicious champagne mimosas. Cheers!

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Champagne Mimosas
Credit: Sam Jones/Vaughn Communications

Anything else you’d like to see on our brunch menu?  Please share your ideas below. We’d love to hear what tickles your taste buds!

About The Author

Sarah Perreault

Managing editor, Sarah Perreault, works on all things Almanac, but is especially proud to be the editor of our Old Farmer’s Almanac for Kids series. Read More from Sarah Perreault
 

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