Southern Sweet Tea

Photo Credit
pilipphoto/shutterstock
The Editors
Yield
Makes 1 half gallon
Category
Course
Credit
Lenore O'Rourke
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A sweet southern delight to enjoy on those hot summer days. A crisp and cold treat to beat the heat.

Ingredients
2 quarts water, divided
1/2 cup sugar or stevia (more if desired)
6-10 standard tea bags or 4-6 large tea bags
ice
mint leaves, sliced oranges or lemons
Instructions
  1. Boil 1 quart of water with sugar to dissolve sugar. Remove from heat and add tea bags, steeping 3-5 minutes.
  2. Remove tea bags and pour into half gallon pitcher. 
  3. Add remaining 1 quart of water and ice to fill. Add mint or citrus for added refreshment.
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The Old Farmer's Almanac Editors

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