Yield
Makes 12 large buns.
Category
Course
Preparation Method
DOUGH:
Ingredients
1/4 cup lukewarm water (105° to 115°F)
1 packet (2-1/4 teaspoons) active dry yeast
1/2 cup old-fashioned rolled oats
1/3 cup sugar
1-1/4 cups milk
2 large eggs plus 2 yolks, at room temperature
1/4 cup (1/2 stick) unsalted butter, soft, cut into pieces finely grated zest of 1 lemon
1 tablespoon vanilla extract
2 teaspoons salt
4-1/2 to 5 cups all-purpose flour
FILLING:
Ingredients
1/2 cup (1 stick) plus 3 tablespoons unsalted butter, divided
1-1/2 cups packed light-brown sugar, divided
1 tablespoon cinnamon
3/4 cup raisins
1 cup toasted pecans or walnuts, cooled
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Comments
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Thank you for sharing your recipe:)