Ingredients
1/2 cup fresh bread crumbs
1/4 cup grated Asiago cheese
1/2 teaspoon paprika
8 ounces elbow macaroni
1/2 teaspoon garam masala
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon ground turmeric
1/4 teaspoon ground cayenne pepper
3 tablespoons unsalted butter
1 1/2 teaspoons ginger garlic paste (see below)
3 tablespoons all-purpose flour
3 cups milk (not skim)
2 cups shredded sharp cheddar cheese
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