The Editors
Yield
Makes 15 cupcakes.
Category
Course
Preparation Method
Sources
Ingredients
1/2 cup butter
1-1/4 cups sugar
2 eggs
2 teaspoons vanilla
2-1/4 cups flour
2-1/2 teaspoons baking powder
1 teaspoon salt
2/3 cup milk
Chocolate Butter Cream Frosting
Ingredients
3 ounces unsweetened chocolate
4 tablespoons butter, at room temperature
4 cups sifted confectioners' sugar
1/4 teaspoon salt
1/3 to 1/2 cup milk
1 teaspoon vanilla
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Comments
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Great recipe! I should've had this for my birthday, even though I'm 48.