Photo Credit
Patty Sanders
Ingredients
2 cups of cooked rice or whole grain of choice
2 tablespoons of almond, sliced
2 tablespoons peppers (any color), chopped
2 tablespoons of hemp seeds
2 tablespoons of scallions or any onion, chopped
2 tablespoons of cilantro or any green herb, chopped
2 tablespoons of sunflower seeds
2 tablespoons of grated carrots
1/2 teaspoon or more of lemon zest, to taste
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