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Autumn Chutney

Photo Credit
MariaKovaleva/shutterstock
Category
Sauces
Course
Other
Preparation Method
Simmer
Sources
User Submitted
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This simple recipe for Autumn Chutney uses pantry staples you likely have on hand. Serve it over a holiday ham or roast turkey.

Ingredients
3 large firm apples
1 large onion
3/4 cup raisins (can use golden raisins)
1 cup apple juice or cider
1/4 teaspoon salt
2/3 cup dark brown sugar
1/2 teaspoon cinnamon
2/3 cup balsamic vinegar
Instructions

Dice apples and onion. Combine all ingredients in an enameled cast-iron pot. Simmer until thick, about two to three hours. 

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