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For us, leftovers are one of the best parts of Thanksgiving. Here are quick and easy leftover recipesthat recycle holiday food into new and delicious meals.
Truth be told, it’s the Thanksgiving leftovers that get us excited. (Rule: Make enough so Grandpa gets his beloved Thanksgiving sandwiches.) If you want to push your boundaries beyond the sandwich, here are some fun ideas—from cranberry parfaits to stuffing egg nests.
Here’s a tasty way to use turkey leftovers. Use an 11- to 12-inch skillet to recycle the leftovers from your Thanksgiving or Christmas feast into a breakfast hash.
What to do with turkey leftovers? Make soup! There’s just nothing like delicious homemade soup from scratch. Add whatever vegetables you have on hand, and you can cook the noodles in the soup.
Catherine Boeckmann loves nature, stargazing, and gardening so it’s not surprising that she and The Old Farmer’s Almanac found each other. She leads digital content for the Almanac website, and is also a certified master gardener in the state of Indiana. Read More from Catherine Boeckmann
Don’t forget to make turkey sliders! Using thos Kings Hawaiian rolls, split in half, add turkey, stuffing or cranberries, top that with swiss or cheddar cheese, tops on, brush with butter, top off with some poppy seeds, bake and serve! Y U M !
When my Mother made Turkey Soup after Thanksgiving; she would simmer turkey; add veggies; then add a can V-8 Veggie or Tomato juice or to the soup to simmer; really gives Turkey soup a nice flavor; H.T,
Thank you all for these recipes!
every year we do the "reheat the turkey or make sandwiches" routine...
and every year it gets more & more boring.
But thanks to you, this year we will break the routine make something wonderful! TY !!