There are so many varieties of garlic it's hard to pick one variety. Softneck types are slow to bolt and produce the most number of cloves, but are quite sensitive to extreme cold, so best for milder areas. Hardneck types are much hardier, so more cold tolerant, and they also produce tasty 'scapes' (flower heads) which are great in stir-fries.
Greens, collards and turnips can all be sown/planted from now, so long as you can supply enough water to keep them quenched. They will start producing a good crop from early fall.
There are so many varieties of garlic it's hard to pick one variety. Softneck types are slow to bolt and produce the most number of cloves, but are quite sensitive to extreme cold, so best for milder areas. Hardneck types are much hardier, so more cold tolerant, and they also produce tasty 'scapes' (flower heads) which are great in stir-fries.
Greens, collards and turnips can all be sown/planted from now, so long as you can supply enough water to keep them quenched. They will start producing a good crop from early fall.