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Irene Schieberl (not verified)

7 months 2 weeks ago

My mother made dandelion wine about 50 years ago. I had one bottle of her wine, which I kept in the wine cellar, until last summer when I decided to open it and see how it tasted. My partner and I tried it, and he loved it. I thought it tasted like brandy, so I called it dandelion brandy. He wanted to make some, but I didn't know how she made it. I just came across your site, and we are going to try this recipe.

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