Salad: 4T oil, 2 small slabs of salt pork cooked to golden brown in the oil. Remove fry pan from heat let cool. Add red wine vinegar about 1/4 C. Heat to boiling wilt weeds with dressing, salt & pepper to tast toss & enjoy😜 Reply
Salad: 4T oil, 2 small slabs of salt pork cooked to golden brown in the oil. Remove fry pan from heat let cool. Add red wine vinegar about 1/4 C. Heat to boiling wilt weeds with dressing, salt & pepper to tast toss & enjoy😜