As a young kid my mother would send my brother and I out to dig dandelion greens to make wilted greens for a spring dish. She didn't cook the greens, she just poured a hot white sauce over the greens and served that over mashed potatoes. We all loved that dish and knew it was very good for us as a spring tonic.
As a young kid my mother would send my brother and I out to dig dandelion greens to make wilted greens for a spring dish. She didn't cook the greens, she just poured a hot white sauce over the greens and served that over mashed potatoes. We all loved that dish and knew it was very good for us as a spring tonic.