Hi Amy,
Rust can be removed by soaking the pans in a solution of equal amounts of water and white vinegar. Soak for a couple of hours and check to see if you can wipe off the rust. If you still have some rusty spots use a plastic scrubber or fine sandpaper to gently scrub the spots. Wipe clean.
To season use a paper towel to cover the pans with a thin coating of vegetable oil. Place pans in a 375 degree F oven for about 45 minutes. Remove from the oven, wipe off any extra oil and let cool. Repeat this a couple of times before using the pans for cooking.
Hi Amy,
Rust can be removed by soaking the pans in a solution of equal amounts of water and white vinegar. Soak for a couple of hours and check to see if you can wipe off the rust. If you still have some rusty spots use a plastic scrubber or fine sandpaper to gently scrub the spots. Wipe clean.
To season use a paper towel to cover the pans with a thin coating of vegetable oil. Place pans in a 375 degree F oven for about 45 minutes. Remove from the oven, wipe off any extra oil and let cool. Repeat this a couple of times before using the pans for cooking.