Sorry no suggestions, but I just wanted to share your pain! My persimmon jam came out the consistency of applesauce. I renamed it persimmon “preserves”. The taste was fine though. I would love to see some suggestions too. It’s August and the persimmon trees are full of fruit waiting to ripen.
Sorry no suggestions, but I just wanted to share your pain! My persimmon jam came out the consistency of applesauce. I renamed it persimmon “preserves”. The taste was fine though. I would love to see some suggestions too. It’s August and the persimmon trees are full of fruit waiting to ripen.