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Theadore E. (not verified)

3 years 1 month ago

Okay. I extracted 8 cups (2litres) of quince juice.
I brought the juice to a boil, added 8 cups of sugar and 6 tbs of lemon juice and hard boiled until the candy thermometer read : 220.
I tried the freezer test as well and it was positive.
Did a pectin and alcohol test prior to starting.
Jars were hot and sterilized.
Skimmed foam, filled jars, and water bath for 10 minutes.
No jelly. 3rd attempt. I am on the edge of the bridge.
I have successfully produced apple, medlar, fig. My quince and persimmon have failed.
Sigh...... Suggestions are needed.

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