I agree with Sandy! If you cut the Macintosh apple in quarters and some halves, you get a semi-firm apple and a wonderful Macintosh taste. And I dislike the dry, hard, tart apples, such as Granny Smith in my pies. Reply
I agree with Sandy! If you cut the Macintosh apple in quarters and some halves, you get a semi-firm apple and a wonderful Macintosh taste. And I dislike the dry, hard, tart apples, such as Granny Smith in my pies.