This is great information. Even though I grew up in the heart of my state’s apple growing region, I’m always trying to recall which apple is best for what purpose. I know a Macintosh is soft fleshed and tends to be best for apple sauce rather than pie. It’s a common enough apple. That said, some of these varieties I’ve never seen anywhere. Only wish I had, as I’d love to try, especially the heritage varieties in my baking and cooking. It would be such a help to mention what orchards are offering the apples you list.
This is great information. Even though I grew up in the heart of my state’s apple growing region, I’m always trying to recall which apple is best for what purpose. I know a Macintosh is soft fleshed and tends to be best for apple sauce rather than pie. It’s a common enough apple. That said, some of these varieties I’ve never seen anywhere. Only wish I had, as I’d love to try, especially the heritage varieties in my baking and cooking. It would be such a help to mention what orchards are offering the apples you list.