I'm really new to this but i want to learn and learn the right way first. So i have a couple questions because saltpeter is banned form buying can i use regular salt and if so how different do i do it? Also i see you say crock to put them in i'm thinking a crock pot but i know i'm wrong so what is a crock to store the meat in? i live in michigan and it is going to be cold this year and would like to do some canning of meat and soups now so i'm good when i cannot get out. thank you
I'm really new to this but i want to learn and learn the right way first. So i have a couple questions because saltpeter is banned form buying can i use regular salt and if so how different do i do it? Also i see you say crock to put them in i'm thinking a crock pot but i know i'm wrong so what is a crock to store the meat in? i live in michigan and it is going to be cold this year and would like to do some canning of meat and soups now so i'm good when i cannot get out. thank you