None of us can afford to waste ingredients trying to re-create a recipe. What size of "deep pan" will work for the basic recipe? 10"x13"? 7"x9"? After baking, is the result something to be sliced into chunks? put into a suet feeder? Is the whole batch just dumped onto a platform? If I were inventing a recipe, I would have to absorb the loss when mistakes are made. I cannot afford to do that now. AND do I get an answer sent to my email or do I keep this date's issue in my email account and check for an answer once it's updated? Is it updated to relevant topics presented in this issue?
None of us can afford to waste ingredients trying to re-create a recipe. What size of "deep pan" will work for the basic recipe? 10"x13"? 7"x9"? After baking, is the result something to be sliced into chunks? put into a suet feeder? Is the whole batch just dumped onto a platform? If I were inventing a recipe, I would have to absorb the loss when mistakes are made. I cannot afford to do that now. AND do I get an answer sent to my email or do I keep this date's issue in my email account and check for an answer once it's updated? Is it updated to relevant topics presented in this issue?