I think this is the complicated version of making kraut.
The 1937 Household Searchlight Cookbook has a recipe from Kansas that's COMPLETELY simpler.
chopped cabbage until very fine. Pack and quart jars. Allowed 2 teaspoons salt to each quart cabbage.. pour hot water over cabbage, filling jars to shoulders. Seal. Sauerkraut will be ready for use after two weeks.
I think this is the complicated version of making kraut.
The 1937 Household Searchlight Cookbook has a recipe from Kansas that's COMPLETELY simpler.
chopped cabbage until very fine. Pack and quart jars. Allowed 2 teaspoons salt to each quart cabbage.. pour hot water over cabbage, filling jars to shoulders. Seal. Sauerkraut will be ready for use after two weeks.