So, I have gone into The Household Searchlight cookbook, 12th printing 1939. This book was made the readers of The Household Magazine.
The process is much easier and quite simple compared to your process.
Cheers.
"Chop cabbage until very fine. Pack in quart jars. Allowed 2 teaspoons salt to each quart cabbage. Pour hot water over cabbage, filling jars two shoulders. Seal. Sauerkraut will be ready for you after two weeks. -
I have a jar I sealed yesterday using the simple method here from days of old. - Mrs. Ethel Hixon, Topeka, Kan.
So, I have gone into The Household Searchlight cookbook, 12th printing 1939. This book was made the readers of The Household Magazine.
The process is much easier and quite simple compared to your process.
Cheers.
"Chop cabbage until very fine. Pack in quart jars. Allowed 2 teaspoons salt to each quart cabbage. Pour hot water over cabbage, filling jars two shoulders. Seal. Sauerkraut will be ready for you after two weeks. -
I have a jar I sealed yesterday using the simple method here from days of old. - Mrs. Ethel Hixon, Topeka, Kan.