Sure enjoyed reading the comments, especially Frank's creamed soup story. This far, I haven't found any recommended pressure canning for zucchini; all of my canning books simply say "canning not recommended".
Recently, a friend passed along a recipe to can zucchini so that it tastes like pineapple. The recipe makes 8 pints, which I don't want to do because we may not like the finished product. So, I'm going to try making one jar without the canning process. If it's delicious, I'll pass along the recipe here.
Sure enjoyed reading the comments, especially Frank's creamed soup story. This far, I haven't found any recommended pressure canning for zucchini; all of my canning books simply say "canning not recommended".
Recently, a friend passed along a recipe to can zucchini so that it tastes like pineapple. The recipe makes 8 pints, which I don't want to do because we may not like the finished product. So, I'm going to try making one jar without the canning process. If it's delicious, I'll pass along the recipe here.