I have been having good luck extending the life of a just perfectly ripe avocado. I put it in the crisper drawer and I’ve been able to hold them at least an additional week or longer uncut. I’ve gone two weeks + but the texture starts to get a little soft, still edible though and color looking fine.
I have been having good luck extending the life of a just perfectly ripe avocado. I put it in the crisper drawer and I’ve been able to hold them at least an additional week or longer uncut. I’ve gone two weeks + but the texture starts to get a little soft, still edible though and color looking fine.