You're in luck, George! Lentils take about half an hour of slow simmering. You don't have to be there stirring the whole time, either. Use about three times as much water (or stock) as lentils. Don't salt until the lentils have softened; salt turns them tough. Reply
You're in luck, George! Lentils take about half an hour of slow simmering. You don't have to be there stirring the whole time, either.
Use about three times as much water (or stock) as lentils. Don't salt until the lentils have softened; salt turns them tough.