Hi, Shirley. Yes, you can! (Pardon the pun!) Leave 1/4-inch headspace in your jars. Make sure that the the water level is at least 1 inch over the tops of the jars in your canner (and remember you need room for the boiling water). Process for 5 minutes if using pints or quarts and 10 minutes if using half gallon jars.
Hi, Shirley. Yes, you can! (Pardon the pun!) Leave 1/4-inch headspace in your jars. Make sure that the the water level is at least 1 inch over the tops of the jars in your canner (and remember you need room for the boiling water). Process for 5 minutes if using pints or quarts and 10 minutes if using half gallon jars.