Fascinating idea; What about corn silk for a more nutritious, cheaper burger? A fascinating Malaysian study, “Cornsilk Improves Nutrient Content and Physical Characteristics of Beef Patties,” found that adding ordinary cornsilk, dried and ground, to beef patties resulted in a higher-protein, lower-fat burger whose taste was no different from the regular burger.
Fascinating idea; What about corn silk for a more nutritious, cheaper burger? A fascinating Malaysian study, “Cornsilk Improves Nutrient Content and Physical Characteristics of Beef Patties,” found that adding ordinary cornsilk, dried and ground, to beef patties resulted in a higher-protein, lower-fat burger whose taste was no different from the regular burger.