We use an electric fish fillet knife. It's curved and more comfortable if you have a lot to do. We also take it off the cob before cooking. We use a receipe 10 cups corn,1/2 cup sugar,3/4 cup water,1 tsp salt. Stir occasionally. Heat corn til good and hot when pinched between fingers. Put in quart freezer bags and cool put in freezer.
We use an electric fish fillet knife. It's curved and more comfortable if you have a lot to do. We also take it off the cob before cooking. We use a receipe 10 cups corn,1/2 cup sugar,3/4 cup water,1 tsp salt. Stir occasionally. Heat corn til good and hot when pinched between fingers. Put in quart freezer bags and cool put in freezer.