A recipe from mom.
Shuck the corn. Cut the kernels off however you prefer. Place the 10 to 12 cups of kernels in a deep frying pan. Add 1/2 to 3/4 cup of butter, 2 1/4 cups of water, 1 tsp of salt. Cook until most of the water has evaporated and the corn appears to change to a yellowish color. Remove from the frying pan to a large, preferably ceramic bowl to cool. Package in freezer bags, remove as much air as possible, freeze, and enjoy the flavor of fresh corn anytime you want. Just microwave to heat and it’s ready to serve. Simple.
A recipe from mom.
Shuck the corn. Cut the kernels off however you prefer. Place the 10 to 12 cups of kernels in a deep frying pan. Add 1/2 to 3/4 cup of butter, 2 1/4 cups of water, 1 tsp of salt. Cook until most of the water has evaporated and the corn appears to change to a yellowish color. Remove from the frying pan to a large, preferably ceramic bowl to cool. Package in freezer bags, remove as much air as possible, freeze, and enjoy the flavor of fresh corn anytime you want. Just microwave to heat and it’s ready to serve. Simple.