As the season starts to end I go to my local farm stand and buy up the best looking ears that I can find. When I get home I put them husk and all (after trimming the tops a little bit) loosely into the freezer. Give them an overnight to freeze completely and then "pack" them loosely into a plastic bag ( produce bags from the supermarket work well). When it's time to eat them I rinse them thoroughly in cold water then into the microwave for two minutes per ear. DON'T OVERCORWD the microwave - no more than three or four ears at a time. When all are ready, shuck them ( the silk falls right off and you usually have none left to remove after shucking). The ears stay hot in the husks so remember to protect your hands when shucking.
As the season starts to end I go to my local farm stand and buy up the best looking ears that I can find. When I get home I put them husk and all (after trimming the tops a little bit) loosely into the freezer. Give them an overnight to freeze completely and then "pack" them loosely into a plastic bag ( produce bags from the supermarket work well). When it's time to eat them I rinse them thoroughly in cold water then into the microwave for two minutes per ear. DON'T OVERCORWD the microwave - no more than three or four ears at a time. When all are ready, shuck them ( the silk falls right off and you usually have none left to remove after shucking). The ears stay hot in the husks so remember to protect your hands when shucking.